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1

Improvement in the oxidative stability of flaxseed oil using an edible guar gum‐tannic acid nanofibrous mat

Yang, Weiqiao, Li, Xihong, Jiang, Jianan, Fan, Xuetong, Du, Meijun, Shi, Xianai, Cao, Ruizhi

Journal:

European Journal of Lipid Science and Technology

Year:

2019

Language:

english

File:

PDF, 1.35 MB

english, 2019

2

Evaluation of gaseous chlorine dioxide for the inactivation of Tulane virus on blueberries

Kingsley, David H., Pérez-Pérez, Rafael E., Niemira, Brendan A., Fan, Xuetong

Journal:

International Journal of Food Microbiology

Year:

2018

Language:

english

File:

PDF, 956 KB

english, 2018

3

Radiochromic film dosimetry for UV-C treatments of apple fruit

Yan, Ruixiang, Yun, Juan, Gurtler, Joshua, Fan, Xuetong

Journal:

Postharvest Biology and Technology

Year:

2017

Language:

english

File:

PDF, 632 KB

english, 2017

4

Impact of Ionizing Radiation and Thermal Treatments on Furan Levels in Fruit Juice

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 446 KB

english, 2005

5

Managing ‘Bartlett’ pear fruit ripening with 1-methylcyclopropene reapplication during cold storage

Argenta, Luiz C., Mattheis, James P., Fan, Xuetong, Amarante, Cassandro V.T.

Journal:

Postharvest Biology and Technology

Year:

2016

Language:

english

File:

PDF, 719 KB

english, 2016

6

1-Methylcyclopropene and storage temperature influence responses of ‘Gala’ apple fruit to gamma irradiation

Xuetong Fan, James P Mattheis

Journal:

Postharvest Biology and Technology

Year:

2001

Language:

english

File:

PDF, 99 KB

english, 2001

7

Delaying establishment of controlled atmosphere or CO2 exposure reduces ‘Fuji’ apple CO2 injury without excessive fruit quality loss

Luiz Argenta, Xuetong Fan, James Mattheis

Journal:

Postharvest Biology and Technology

Year:

2000

Language:

english

File:

PDF, 812 KB

english, 2000

8

Microbial Safety of Fresh Produce || Third-Party Audit Programs for the Fresh-Produce Industry

Fan, Xuetong, Niemira, Brendan A., Doona, Christopher J., Feeherry, Florence E., Gravani, Robert B.

Year:

2009

Language:

english

File:

PDF, 578 KB

english, 2009

9

[American Institute of Aeronautics and Astronautics 33rd Aerospace Sciences Meeting and Exhibit - Reno,NV,U.S.A. (09 January 1995 - 12 January 1995)] 33rd Aerospace Sciences Meeting and Exhibit - Transition control with neural networks

Fan, Xuetong, Herbert, Thorwald, Haritonidis, Joseph

Year:

1995

Language:

english

File:

PDF, 683 KB

english, 1995

10

Ionizing Radiation Induces Formation of Malondialdehyde, Formaldehyde, and Acetaldehyde from Carbohydrates and Organic Acid

Journal:

Journal of Agricultural and Food Chemistry

Year:

2003

Language:

english

File:

PDF, 71 KB

english, 2003

11

Food Irradiation Research and Technology || Dosimetry for Food Processing and Research Applications

Sommers, Christopher H., Fan, Xuetong

Year:

2006

Language:

english

File:

PDF, 208 KB

english, 2006

12

Inhibition of apple fruit 1-aminocyclopropane-1-carboxylic acid oxidase activity and respiration by acetylsalicylic acid

Xuetong Fan, James P. Mattheis, John K. Fellman

Journal:

Journal of Plant Physiology

Year:

1996

Language:

english

File:

PDF, 301 KB

english, 1996

13

[ACS Symposium Series] Volatile Sulfur Compounds in Food Volume 1068 || Volatile Compounds of the Genus Allium L. (Onions)

Qian, Michael C., Fan, Xuetong, Mahattanatawee, Kanjana

Year:

2011

Language:

english

File:

PDF, 2.21 MB

english, 2011

14

Tomato type and post-treatment water rinse affect efficacy of acid washes against Salmonella enterica inoculated on stem scars of tomatoes and product quality

Fan, Xuetong, Gurtler, Joshua B., Sokorai, Kimberly J.B.

Journal:

International Journal of Food Microbiology

Year:

2018

Language:

english

File:

PDF, 1.45 MB

english, 2018

15

[ACS Symposium Series] Volatile Sulfur Compounds in Food Volume 1068 || Challenges and Artifact Concerns in Analysis of Volatile Sulfur Compounds

Qian, Michael C., Fan, Xuetong, Mahattanatawee, Kanjana

Year:

2011

Language:

english

File:

PDF, 1.38 MB

english, 2011

16

The effect of grapefruit extract and temperature abuse on growth of Clostridium perfringens from spore inocula in marinated, sous-vide chicken products

Vijay K. Juneja, Xuetong Fan, Aida Peña-Ramos, Martha Diaz-Cinco, Ramon Pacheco-Aguilar

Journal:

Innovative Food Science & Emerging Technologies

Year:

2006

Language:

english

File:

PDF, 135 KB

english, 2006

17

Inactivation of Salmonella in grape tomato stem scars by organic acid wash and chitosan-allyl isothiocyanate coating

Mukhopadhyay, Sudarsan, Sokorai, Kimberly, Ukuku, Dike O., Jin, Tony, Fan, Xuetong, Olanya, Modesto, Juneja, Vijay

Journal:

International Journal of Food Microbiology

Year:

2018

Language:

english

File:

PDF, 493 KB

english, 2018

18

Degradation of Monoterpenes in Orange Juice by Gamma Radiation

Fan, Xuetong, Gates, Robert A.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2001

Language:

english

File:

PDF, 71 KB

english, 2001

19

[ACS Symposium Series] Natural and Bio-Based Antimicrobials for Food Applications Volume 1287 || Antimicrobial Potential of Sophorolipids for Anti-Acne, Anti-Dental Caries, Hide Preservation, and Food Safety Applications

Fan, Xuetong, Ngo, Helen, Wu, Changqing

Year:

2018

Language:

english

File:

PDF, 1.32 MB

english, 2018

20

[ACS Symposium Series] Volatile Sulfur Compounds in Food Volume 1068 || Understanding Aroma Impact of Four Important Volatile Sulfur Compounds in Oregon Pinot Noir Wine

Qian, Michael C., Fan, Xuetong, Mahattanatawee, Kanjana

Year:

2011

Language:

english

File:

PDF, 978 KB

english, 2011

21

Microbial Safety of Fresh Produce || Enhanced Safety and Extended Shelf Life of Fresh Produce for the Military

Fan, Xuetong, Niemira, Brendan A., Doona, Christopher J., Feeherry, Florence E., Gravani, Robert B.

Year:

2009

Language:

english

File:

PDF, 11.79 MB

english, 2009

22

Osmotic Dehydration of Blueberries Pretreated with Pulsed Electric Fields: Effects on Dehydration Kinetics, and Microbiological and Nutritional Qualities

Yu, Yuanshan, Jin, Tony Z., Fan, Xuetong, Xu, Yujuan

Journal:

Drying Technology

Year:

2016

Language:

english

File:

PDF, 1014 KB

english, 2016

23

Cold plasma-activated hydrogen peroxide aerosol on populations of Salmonella Typhimurium and Listeria innocua and quality changes of apple, tomato and cantaloupe during storage - A pilot scale study

Song, Yuanyuan, Annous, Bassam A., Fan, Xuetong

Journal:

Year:

2020

File:

PDF, 529 KB

2020

24

Effects of UV-C treatment on inactivation of Escherichia coli O157:H7, microbial loads, and quality of button mushrooms

Wenqiang Guan, Xuetong Fan, Ruixiang Yan

Journal:

Postharvest Biology and Technology

Year:

2012

Language:

english

File:

PDF, 359 KB

english, 2012

25

Experimental and Theoretical Studies of Serpentine Microstructures Bonded To Prestrained Elastomers for Stretchable Electronics

Zhang, Yihui, Wang, Shuodao, Li, Xuetong, Fan, Jonathan A., Xu, Sheng, Song, Young Min, Choi, Ki-Joong, Yeo, Woon-Hong, Lee, Woosik, Nazaar, Sharaf Nafees, Lu, Bingwei, Yin, Lan, Hwang, Keh-Chih, Roge

Journal:

Advanced Functional Materials

Year:

2014

Language:

english

File:

PDF, 5.42 MB

english, 2014

26

Inactivation of Escherichia coli O157:H7 and Salmonella and Native Microbiota on Fresh Strawberries by Antimicrobial Washing and Coating

GUO, MINGMING, JIN, TONY Z., GURTLER, JOSHUA B., FAN, XUETONG, YADAV, MADHAV P.

Journal:

Journal of Food Protection

Year:

2018

Language:

english

File:

PDF, 716 KB

english, 2018

27

Microbial Safety of Fresh Produce || Produce Safety in Organic vs. Conventional Crops

Fan, Xuetong, Niemira, Brendan A., Doona, Christopher J., Feeherry, Florence E., Gravani, Robert B.

Year:

2009

Language:

english

File:

PDF, 524 KB

english, 2009

28

[American Institute of Aeronautics and Astronautics 3rd Shear Flow Conference - Orlando,FL,U.S.A. (06 July 1993 - 09 July 1993)] 3rd Shear Flow Conference - Active flow control with neural networks

FAN, XUETONG, HOFMANN, LORENZ, HERBERT, THORWALD

Year:

1993

Language:

english

File:

PDF, 924 KB

english, 1993

29

Irradiation Temperature Influences Product Quality Factors of Frozen Vegetables and Radiation Sensitivity of Inoculated Listeria monocytogenes

NIEMIRA, BRENDAN A., FAN, XUETONG, SOMMERS, CHRISTOPHER H.

Journal:

Journal of Food Protection

Year:

2002

Language:

english

File:

PDF, 182 KB

english, 2002

30

Food Irradiation Research and Technology (Fan/Food) || Irradiation of Ready-To-Eat Meat Products

Fan, Xuetong, Sommers, Christopher H.

Year:

2012

Language:

english

File:

PDF, 129 KB

english, 2012

31

Decontamination of Mesquite Pod Flour Naturally Contaminated with Bacillus cereus and Formation of Furan by Ionizing Irradiation

Fan, Xuetong, Felker, Peter, Sokorai, Kimberly J.

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 5.35 MB

english, 2015

32

Application of ultraviolet C technology for surface decontamination of fresh produce

Fan, Xuetong, Huang, Runze, Chen, Haiqiang

Journal:

Trends in Food Science & Technology

Year:

2017

Language:

english

File:

PDF, 1.18 MB

english, 2017

33

Effect of high hydrostatic pressure processing on the background microbial loads and quality of cantaloupe puree

Mukhopadhyay, Sudarsan, Sokorai, Kimberly, Ukuku, Dike, Fan, Xuetong, Juneja, Vijay

Journal:

Food Research International

Year:

2016

Language:

english

File:

PDF, 649 KB

english, 2016

34

Atmospheric cold plasma inactivation of aerobic microorganisms on blueberries and effects on quality attributes

Lacombe, Alison, Niemira, Brendan A., Gurtler, Joshua B., Fan, Xuetong, Sites, Joseph, Boyd, Glenn, Chen, Haiqiang

Journal:

Food Microbiology

Year:

2015

Language:

english

File:

PDF, 1.34 MB

english, 2015

35

[ACS Symposium Series] Volatile Sulfur Compounds in Food Volume 1068 || Contribution of Volatile Sulfur Compounds to the Characteristic Aroma of Roasted Garlic

Qian, Michael C., Fan, Xuetong, Mahattanatawee, Kanjana

Year:

2011

Language:

english

File:

PDF, 657 KB

english, 2011

36

Responses of ‘Fuji’ apples to short and long duration exposure to elevated CO2 concentration

Luiz C Argenta, Xuetong Fan, James P Mattheis

Journal:

Postharvest Biology and Technology

Year:

2002

Language:

english

File:

PDF, 206 KB

english, 2002

37

Use of response surface methodology to study the combined effects of UV-C and thermal processing on vegetable oxidative enzymes

Sampedro, Fernando, Phillips, John, Fan, Xuetong

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2014

Language:

english

File:

PDF, 830 KB

english, 2014

38

Formation of trichloromethane in chlorinated water and fresh-cut produce and as a result of reaction with citric acid

Fan, Xuetong, Sokorai, Kimberly J.

Journal:

Postharvest Biology and Technology

Year:

2015

Language:

english

File:

PDF, 726 KB

english, 2015

39

[ACS Symposium Series] Volatile Sulfur Compounds in Food Volume 1068 || Analysis and Formation of Key Sulfur Aroma Compounds in Wine

Qian, Michael C., Fan, Xuetong, Mahattanatawee, Kanjana

Year:

2011

Language:

english

File:

PDF, 525 KB

english, 2011

40

A role for jasmonates in climacteric fruit ripening

Xuetong Fan, James P. Mattheis and John K. Fellman

Journal:

Year:

1998

Language:

english

File:

PDF, 1018 KB

english, 1998

41

Food Irradiation Research and Technology || Potential Applications of Ionizing Radiation

Sommers, Christopher H., Fan, Xuetong

Year:

2006

Language:

english

File:

PDF, 162 KB

english, 2006

42

Food Irradiation Research and Technology || Technical Challenges and Research Directions in Electronic Food Pasteurization

Sommers, Christopher H., Fan, Xuetong

Year:

2006

Language:

english

File:

PDF, 129 KB

english, 2006

43

Effect of pH on the Survival of Listeria innocua in Calcium Ascorbate Solutions and on Quality of Fresh-Cut Apples

KARAIBRAHIMOGLU, YILDIZ, FAN, XUETONG, SAPERS, GERALD M., SOKORAI, KIMBERLY

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 292 KB

english, 2004

44

Use of Chemical Sanitizers To Reduce Microbial Populations and Maintain Quality of Whole and Fresh-Cut Cantaloupe

FAN, XUETONG, ANNOUS, BASSAM A., KESKINEN, LINDSEY A., MATTHEIS, JAMES P.

Journal:

Journal of Food Protection

Year:

2009

Language:

english

File:

PDF, 195 KB

english, 2009

45

Microbial Safety of Fresh Produce || Front Matter

Fan, Xuetong, Niemira, Brendan A., Doona, Christopher J., Feeherry, Florence E., Gravani, Robert B.

Year:

2009

Language:

english

File:

PDF, 551 KB

english, 2009

46

RETARDAMENTO DA MATURAÇÃO DE MAÇÃS 'FUJI' PELO TRATAMENTO COM 1-MCP E MANEJO DA TEMPERATURA

ARGENTA, LUIZ CARLOS, MATTHEIS, JAMES, XUETONG, FAN

Journal:

Revista Brasileira de Fruticultura

Year:

2001

File:

PDF, 564 KB

2001

47

Quality of fresh and fresh-cut produce impacted by nonthermal physical technologies intended to enhance microbial safety

Fan, Xuetong, Wang, Wenli

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2020

File:

PDF, 1.79 MB

2020

48

Irradiation and modified atmosphere packaging of endive influences survival and regrowth of Listeria monocytogenes and product sensory qualities

Brendan A. Niemira, Xuetong Fan, Kimberly J.B. Sokorai

Journal:

Radiation Physics and Chemistry

Year:

2005

Language:

english

File:

PDF, 317 KB

english, 2005

49

Formation of Furan from Carbohydrates and Ascorbic Acid Following Exposure to Ionizing Radiation and Thermal Processing

Journal:

Journal of Agricultural and Food Chemistry

Year:

2005

Language:

english

File:

PDF, 115 KB

english, 2005

50

[American Society of Civil Engineers Third International Conference on Transportation Engineering (ICTE) - Chengdu, China (July 23-25, 2011)] ICTE 2011 - Game Analyses between Investors and Financing Sides of Solar Power Projects in the Transport Industry

Huang, Weiyi, Fan, Zheng, Liu, Xuetong, Wang, Shangkun

Year:

2011

Language:

english

File:

PDF, 206 KB

english, 2011

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